Nutritional informationVITAMIN SHOCKServing size: 1 scoop (10 g) Servings per container: 30 (300 g)| Orange | 10 g | | Vitamin C | 240 mg / 300%* | | Vitamin E | 36 mg αTE / 300%* | | Vitamin B1 | 3,3 mg / 300%* | | Vitamin B2 | 4,2 mg / 300%* | | Vitamin B3 | 48 mg NE / 300%* | | Vitamin B5 | 18 mg / 300%* | | Vitamin B6 | 4,2 mg / 300%* | | Vitamin B12 | 7,5 µg / 300%* | | FOLIC ACID | 600 µg / 300%* | | BIOTIN | 150 µg / 300%* | | Vitamin A | 2400 µg / 300%* | | IRON | 42 mg / 300%* | | Zinc | 30 mg / 300%* | | COPPER | 3 mg / 300%* | | MANGANESE | 6 mg / 300%* | | SELENIUM | 165 µg / 300%* | | IODINE | 450 µg / 300%* | | Magnesium | 180 mg / 48%* | | Calcium | 120 mg / 15%* | | N-ACETYLCYSTEINE | 250 mg | | ALPHA-LIPOIC ACID (ALA) | 10 mg | | PIPERINE | 1 mg | | GREEN TEA LEAF EXTRACT | 60 mg | | CITRUS BIOFLAVONOIDS | 100 mg | | ASHWAGANDHA | 70 mg | Ingredients: isomaltulose, magnesium citrate, acidity regulator: citric acid, flavouring, calcium carbonate, N-acetylcysteine, L-ascorbic acid, citrus bioflavonoids 60%, ashwagandha standardised to 7% withanolides, green tea leaf extract standardised to 40% polyphenols, iron lactate, zinc citrate, sweetener: sucralose, nicotinamide, DL-alpha-tocopheryl acetate 50%, calcium D-pantothenate, alpha-lipoic acid, manganese sulfate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, copper sulfate (II), black pepper extract (piperine 95%), sunset yellow FCF, retinyl acetate, pteroylmonoglutamic acid, potassium iodide 1%, sodium selenate (VI), 1% Se, D-biotin, cyanocobalamin 0,1%. Sunset Yellow FCF may have an adverse effect on activity and attention in children. | | * % NRV - Nutrient reference values. |
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